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¼ tsp fine white pepper 2 tbsp white wine vinegar 250ml/9fl oz neutral oil, such as vegetable oil Method For the mayo, put all the ingredients in a jug and blend using a stick (immersion) blender To make this vegan aquafaba mayo, you will need a good quality handheld immersion blender (such as this Kenwood Hand Blender) which will give you better results than an electric mixer Using the blade (rather than the whisk attachment), all you have to do is to mix all the ingredients together, adding the oil very slowly Ingredients 3 tablespoons aquafaba (thick water from can of chickpeas/white beans) (45ml) 1/4 teaspoon black salt 1 1/2 teaspoons lemon juice 1 teaspoon white vinegar 1/2 teaspoon ground mustard 1 teaspoon sugar, optional 3/4 cup canola oil (180ml) salt to taste Vegan Mayonnaise Avocado Oil Vegan Mayo Chosen Foods Aquafaba mayonnaise recipe uk